The Client: A couple, both chefs, Roland is Swiss and Liarne is Australian, they recently opened a Swiss restaurant on the North Shore of Sydney.
The Project: I was enlisted to add a touch of “Swissness” to the interior of the restaurant.
The process was done in steps.
The dining table presentation was firstly looked at. We suggested using white tablecloths for a crisp look and adding a custom design table runner with a Swiss artisanal influence.
From that table runner theme, we custom designed the wall murals with a depiction of rural life in the Swiss Alps.
A banquette seat was custom built to break with the repetition of the walnut dining chairs, it works beautifully with the small square dining tables.
For the entry area; we added a tall buffet. The buffet is multifunctional. It serves as storage for the wine glasses, florals display for decoration and a workstation for the floor staff. The countertop of the buffet is used for the breadbaskets and to display the freshly baked bread rolls.
We played with colours on the walls to define areas like the kitchen and the dining space. Rich brown colour walls set the kitchen apart within the open space. A charcoal colour stripe accompanies the front Swiss theme mural and the narrow stripe of red and white Swiss national crosses.
Project Time Frame: 5 months from the initial meeting. The successful interior refurbishment was completed while the restaurant was trading throughout.